For my craft social last weekend, I wanted to serve traditional high tea fare. On that menu are scones. All flavors of scones, from sweet to savory. Since I had already had a few savory items, I went with sweet for the scones. I had made orange dark chocolate chip scones. They were a big hit!
I had used a muffin mix and followed some recommendations from a blogger in blogland. A few people had asked for the recipe. So today, to make sure the recipe was as good and easy as I thought it was, I tried making it again. And again, success!
Pumpkin Scones.
I still cant get over how easy these are. They are no Starbucks pumpkin scone, but my taste buds say 'much better!'. They were perfect for the afternoon snack (especially on a day like today where its cold and blistery outside!)
Here's the recipe. Help yourself to saving and printing for your recipe book.
**edit-scones can also be made 'drop' style. Drop by the tablespoonful on to the cookie sheet. Bake for same amount of time.
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